Carrot Cake Cup Cakes Gluten Free – Jeremy Scott Fitness

Most of you guys know I have gone gluten free over the past few months and have been feeling like a million bucks because of it and not to mention I feel this is the best physical shape my body has been in as well day to day….so what a kick ass bonus!!!! With that said here is a little amazing treat you can enjoy gluten free that tastes awesome and won’t kill your macros or clean eating for the day!!!

Gluten Free JSF Carrot Cake Cupcakes

1 ½ cups blanched almond flour

½ teaspoon  phresh salt -found below

http://www.phreshproducts.com/jeremyscottfitness/

½ teaspoon baking soda

 1 tablespoon cinnamon

3 whole organic omega 3- eggs

2 tablespoons grapeseed oil

¼ cup agave nectar

1 ½ cups carrots, grated

½ cup pecans, chopped

1/4 cup Stevia for a little added swetteness – add to taste 

In a large bowl, combine almond flour, salt, baking soda and cinnamon

In a separate bowl, mix together eggs, oil and agave

Stir carrots and pecans into wet ingredients

Stir wet ingredients -then mix with dry

Scoop a heaping ¼ cup batter into a paper lined 12 cup muffin pan

Bake at 325° for 18 to 20 minutes

Cool to room temperature and spread with Creamy Cream Cheese Frosting

Makes about 12 small  cupcakes

BONUS – FROSTING……

JSF Cream Cheese Frosting
4 ounces cream cheese
3 tbsp agave nectar
3 tbsp heavy cream

Just a hint of stevia just for a little sweetness added

Combine ingredients into bowl whip until frosting is as thick as you like and BOOM ENJOY!!!

Jeremy Scott – Jeremy Scott Fitness 

Scottsdale Personal Trainer -Gluten Free Eater Since 2013 

P.S. Heather Schroeder is my 50/50 partner on these cup cakes,

Meaning she baked them and I ate them yes all of them before I went to sleep the night we made them!!!!