Pumpkin Breakfast Cookies -Gluten FREE


Kelly Groff ISSA CFT- Jeremy Scott Fitness 

The mornings at my house are always kind of crazy and I am sure all you moms out there can relate to me.  Once I return from the gym I have exactly one hour to get 2 kids up, dressed, fed , packed, and on the bus to school!  Now many of you know my youngest is special needs and therefore my one hour is pretty much devoted to doing treatments doing a tube feed and buckling him in his wheelchair before the bus comes, at the same time getting my 9 year old packed up and fed and ready to start her day of school and dance.  Breakfast for my daughter and I sometimes becomes an afterthought so I wanted to share with you a quick and easy fall recipe we love!!  ANYTHING PUMPKIN I LOVE!!


½ cup almond butter

½ cup pureed pumpkin

¼ cup of raw honey

1 egg

½ tsp vanilla

½ tsp of baking soda GF

2 tsp pumpkin pie spice

½ cup of ground chia seeds

½ cup of ground flaxseed

 You can add shredded coconut, any nuts and hempseed if you choose


*Preheat the oven to 350.  Combine all ingredients in a large bowl.  Roll out with palm and press cookies onto a baking sheet and bake for 12-15 minutes.  Hope you find these as delicious as we do!!

For more awesome recipes like this checkout the Get Lean Gluten Free Cook Book 



Enjoy – Kelly Groff – Jeremy Scott Fitness

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