Chicken Bacon Broccoli Spaghetti Squash Bake

Chicken Bacon Broccoli Spaghetti Squash Bake

Looking for a quick, hearty, and healthy meal? We have created another spaghetti squash casserole that will provide you with enough protein and veggies to keep you on track! Real Food Hustle right here!


  • 2 medium spaghetti squash
  • 1 chicken breast shredded (cooked in crock pot previously)
  • 5 strips of turkey bacon
  • a handful of grape tomatoes chop in halves
  • a handful of red onion chopped finely
  • salt, pepper, garlic seasoning
  • parsley to garnish
  • 2-3 tablespoons pesto sauce
  • 10 oz of chopped broccoli crowns
  • shredded mozzarella cheese to taste
  • 4 TBSP of crumbled feta cheese (or cheddar cheese if you prefer)



  1. pre-heat oven to 400 degrees F
  2. slice your spaghetti squash in half lengthwise and scoop out the guts. For easy cutting warm up for a couple minutes in microwave.
  3. Coat baking tray with oil and place squash halves face down (roast for 30-40 mins) or until tender to pierce with a fork
  4. While squash is baking, start steaming broccoli
  5. Begin cooking turkey bacon on stovetop and then let cool to then cut into bacon bit pieces
  6. Start chopping red onion, parsley, and tomatoes
  7. Put shredded chicken in bowl and stir in onion, tomatoes, pesto, and sprinkle salt/pepper/garlic seasoning to taste
  8. Scrape out squash and place evenly into baking casserole dish that is coated with oil.
  9. Then layer in the chicken/veggie mix and top with mozzarella cheese (bake for 15mins or until casserole is held together)
  10. Take out and finish topping with parsley, turkey bacon, and feta cheese (warm up for a few more mins) then serve!

Until next time eat well, train hard & be nice to people! 

Jeremy Scott – Scottsdale Personal Trainer

Make Success Mandatory Author 

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